Do you enjoy foods of all varieties? Can you never get enough sweets, and find yourself craving them? Maybe you are a hardcore carnivore that loves to experiment with meat dishes. Do you want to know how to cook like this in the comfort of your own home? Get out of dreamland and get into the kitchen! Use the tips in this article to find out how to cook up some delicious meals.
TIP! Your spices should be stored in any area that is dark and cool. By storing them in excessive light and heat, their shelf life will decrease.
Save yourself some time and stress by doing prep work a day ahead. It is essential that the prep work is completed before cooking commences. When you need to create a meal within a certain amount of time it can be stressful. By doing all of your preparation in advance, you avoid the stress and just enjoy your meal.
In order to get the most out of your selection of spices, you should store them out of the light and heat. Your spices will not last as long if they are exposed to light, heat or humidity. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. Using fresher spices can make tastier meals.
TIP! Vegetables that are cooked more quickly will be of higher quality. If you cook your vegetables for a long period of time, they might not be as nutritious.
A good tip when using cooking oil is to put some on the sides of the pan while cooking. This way, it will already be hot when it gets near the food. This will enhance the flavor of the dish when it is finished cooking.
During cooking, it’s essential that you have sharp knives accessible. Dull knives are more dangerous to use and they are less productive as well. Use a sharp knife and it will glide right through the items you wish to cut, without you having to put a great amount of force behind the blade.
TIP! Do you cook with fresh basil? If so, put lots of fresh basil into a glass. Then, add water to the glass, immersing the stems in water.
Did you ever feel badly for throwing moldy fruit in the garbage? Can you cut out the rotten areas or moldy areas and still eat the fruit? Unfortunately, there’s no safe way to save a piece of fruit that is partially rotting. Rid yourself of this fruit. The mold can run deep and can make you sick if eaten.
Mashed Potatoes
TIP! Whatever you may be cooking, using fresh foods is always better than canned, dried, or frozen. Use fresh foods any time you can, as they bring out the best flavor of the dish, and can be real money-savers too.
To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. You will not even taste the cauliflower in with the potatoes, because it is so bland. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.
This seasoning can be used with various foods other than meat. You can sprinkle it on scrambled eggs or on roasted nuts and seeds for a snack. Anyone who tastes these is sure to wonder and ask if you have a special or secret ingredient.
By doing so, the mushrooms will absorb the water like a sponge. Get a wet cloth instead, and wipe off each mushroom by hand.
Have you wondered if you are overgrilling your meat? A meat thermometer can give you a precise temperature, reassuring you that the meat is fully cooked. For meat that is more than an inch and a half thick, you might want to close the lid of the grill to decrease the cooking time.
TIP! Beans and tofu are great sources of protein if you need to add some to your diet. Both beans and tofu are readily available in most grocery stores.
Try cooking your vegetables in chicken broth for an extra kick. The vegetables will take on the broth flavor, and reduce the oil that is used when sauteing. This is a delicious, simple way to cook fresh vegetables.
Dried Tomatoes
TIP! You must read the food labels when you’re purchasing ingredients for any given recipe. Unwanted additives are sometimes placed in many cooking staples, and this may be unhealthy.
You can make dried tomatoes yourself. Just slice them when ripe to about 1/2″ thickness. You should place them on cooling rack, and salt them lightly with the cut side up. Heat your oven to 190 degrees and put the cooling rack with the tomatoes directly onto a cookie sheet, baking for no more than ten hours. They can then be stored in plastic freezer bags in your freezer. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. When refrigerated, they will last a minimum of two weeks.
By applying the tips you’ve learned above, you will be one step closer to preparing healthy, great-tasting meals that you and your family will love. Be creative, add different sauces and spices to your favorite recipes. You may even discover a new food that will become your favorite. Find the chef that is hiding within you by following these tips as well as your taste buds.
KITCHENAID Pro 600 DELUXE 6qt 575 Watt Bowl L...
$365.00
New KitchenAid KP26M1XBS PRO 600 Stand Mixer ...
$359.99
KitchenAid Stainless Steel White 5-quart Pro ...
$360.00
New KitchenAid PRO 500 Stand Mixer 5-Quart Li...
$259.99
New KitchenAid PRO 500 Stand Mixer 5-Quart Li...
$259.99
New KitchenAid 5-Qt KSM500Q2ER Heavy Duty Pro...
$274.99
Do you enjoy foods of all varieties? Can you never get enough sweets, and find yourself craving them? Maybe you are a hardcore carnivore that loves to experiment with meat dishes. Do you want to know how to cook like this in the comfort of your own home? Get out of dreamland and get into the kitchen! Use the tips in this article to find out how to cook up some delicious meals.
Save yourself some time and stress by doing prep work a day ahead. It is essential that the prep work is completed before cooking commences. When you need to create a meal within a certain amount of time it can be stressful. By doing all of your preparation in advance, you avoid the stress and just enjoy your meal.
In order to get the most out of your selection of spices, you should store them out of the light and heat. Your spices will not last as long if they are exposed to light, heat or humidity. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. Using fresher spices can make tastier meals.
A good tip when using cooking oil is to put some on the sides of the pan while cooking. This way, it will already be hot when it gets near the food. This will enhance the flavor of the dish when it is finished cooking.
During cooking, it’s essential that you have sharp knives accessible. Dull knives are more dangerous to use and they are less productive as well. Use a sharp knife and it will glide right through the items you wish to cut, without you having to put a great amount of force behind the blade.
Did you ever feel badly for throwing moldy fruit in the garbage? Can you cut out the rotten areas or moldy areas and still eat the fruit? Unfortunately, there’s no safe way to save a piece of fruit that is partially rotting. Rid yourself of this fruit. The mold can run deep and can make you sick if eaten.
Mashed Potatoes
To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. You will not even taste the cauliflower in with the potatoes, because it is so bland. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.
This seasoning can be used with various foods other than meat. You can sprinkle it on scrambled eggs or on roasted nuts and seeds for a snack. Anyone who tastes these is sure to wonder and ask if you have a special or secret ingredient.
By doing so, the mushrooms will absorb the water like a sponge. Get a wet cloth instead, and wipe off each mushroom by hand.
Have you wondered if you are overgrilling your meat? A meat thermometer can give you a precise temperature, reassuring you that the meat is fully cooked. For meat that is more than an inch and a half thick, you might want to close the lid of the grill to decrease the cooking time.
Try cooking your vegetables in chicken broth for an extra kick. The vegetables will take on the broth flavor, and reduce the oil that is used when sauteing. This is a delicious, simple way to cook fresh vegetables.
Dried Tomatoes
You can make dried tomatoes yourself. Just slice them when ripe to about 1/2″ thickness. You should place them on cooling rack, and salt them lightly with the cut side up. Heat your oven to 190 degrees and put the cooling rack with the tomatoes directly onto a cookie sheet, baking for no more than ten hours. They can then be stored in plastic freezer bags in your freezer. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. When refrigerated, they will last a minimum of two weeks.
By applying the tips you’ve learned above, you will be one step closer to preparing healthy, great-tasting meals that you and your family will love. Be creative, add different sauces and spices to your favorite recipes. You may even discover a new food that will become your favorite. Find the chef that is hiding within you by following these tips as well as your taste buds.