A lot of people think that cooking is a hassle. The following article will offer suggestions on how you can do that.
TIP! Store your spices in a cool, dark place. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat.
Overdo it a little when you bake a pie crust. The color should be a darker caramel instead of the pale blond so many people do. When the crust is a golden color then you know the sugar has caramalized and you will have a sweet and crispy result.
Keep spices tucked away in cool, dry and dark areas. When they are stored in the sun, they lose shelf life because of exposure. Store spices in a dark, cool location to keep them flavorful and fresher for longer. Fresh spices can greatly enhance your meals, making this effort well worth your time.
TIP! Apples are widely used in recipes during fall and winter, but they will spoil fast if incorrectly stored. Place apples in plastic bags and keep them in a cool place.
Feel confident when serving meals to a new guest or on a special occasion, by sticking to recipes that you have already mastered. Do not attempt to take on a fancy new recipe, or use ingredients you have not previously worked with. This can make cooking less of a chore.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. Allowing the sliced potatoes to soak up more cold fluids helps to reinforce the fibers that are in the vegetable, that way when they are deep fried, they are better able to stand up to the heat and won’t completely break down.
TIP! Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. You will not even taste the cauliflower in with the potatoes, because it is so bland.
Garlic is one of those delicious ingredient that has a drawback; its flavor gets onto your hands. To avoid the lingering, strong odor from working with odoriferous cooking ingredients, thoroughly rub you hands on the stainless steel surface of your kitchen sink. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.
When storing sugar, baking mixes, or flour in your kitchen, use containers that are airtight. Putting your food in these kinds of containers will prevent insects from getting into the food and prevent them from going bad from air exposure. Thankfully, you can grab some affordable, quality airtight containers practically anywhere.
Chicken Broth
When simmering or boiling vegetables, try adding chicken broth. It will keep veggies from getting stuck to the bottom of the pan and add a little flavor. Chicken broth is very inexpensive, and can be purchased at just about any local grocery store.
TIP! When simmering or boiling vegetables, try adding chicken broth. Chicken broth is an excellent base to use when preparing vegetable dishes that helps keep them from sticking and gives them some flavor.
If you want to lose weight or adopt a healthier diet, use less oil when cooking. Adding unnecessary butter, oil and lard can increase your intake of fat. For a wonderful alternative, nonstick cooking spray can be healthier than many oils and will produce the same results.
Tofu and beans can serve as great sources of protein that can be easily added to any diet. Most grocery stores sell both items. For a meat alternative, try pan frying seasoned tofu. You can boil the beans with a bit of herbs to give the protein more flavor.
TIP! When serving salad to guests, leave the dressing on the side. The amount dressing that people prefer on their salad varies so allow guests to add their own dressing.
Try to add some broths or other ingredients to recipes that call for liquid in place of what it asks for. Juices, beef broth, or vegetable broth can all be used as a substitute for water. Some great replacements for milk are sour cream, yogurt and buttermilk. Using different liquids can add nutritional value, while at the same time punching up bland, old recipes.
Be sure to spread the application of seasoning throughout your cooking time instead of only applying when you start to cook. Then the foods absorb the seasonings rather than being caked with them.
TIP! To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. Storing these items in warm locations will lead them to lose their flavor quicker.
Take the time and steps necessary to accurately measure any oil used for cooking. If you take the time to measure how much oil you use when cooking, you can better control how much fat is incorporated into your dishes. Use a measuring cup instead of just pouring straight out of the bottle. Measuring your oil instead of estimating allows you to closely approximate the fat content in your dish.
The preceding paragraphs helped you see cooking as something fun and exciting. Taking the advice offered here can change your meal preparation time from humdrum to lively.
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A lot of people think that cooking is a hassle. The following article will offer suggestions on how you can do that.
Overdo it a little when you bake a pie crust. The color should be a darker caramel instead of the pale blond so many people do. When the crust is a golden color then you know the sugar has caramalized and you will have a sweet and crispy result.
Keep spices tucked away in cool, dry and dark areas. When they are stored in the sun, they lose shelf life because of exposure. Store spices in a dark, cool location to keep them flavorful and fresher for longer. Fresh spices can greatly enhance your meals, making this effort well worth your time.
Feel confident when serving meals to a new guest or on a special occasion, by sticking to recipes that you have already mastered. Do not attempt to take on a fancy new recipe, or use ingredients you have not previously worked with. This can make cooking less of a chore.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. Allowing the sliced potatoes to soak up more cold fluids helps to reinforce the fibers that are in the vegetable, that way when they are deep fried, they are better able to stand up to the heat and won’t completely break down.
Garlic is one of those delicious ingredient that has a drawback; its flavor gets onto your hands. To avoid the lingering, strong odor from working with odoriferous cooking ingredients, thoroughly rub you hands on the stainless steel surface of your kitchen sink. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.
When storing sugar, baking mixes, or flour in your kitchen, use containers that are airtight. Putting your food in these kinds of containers will prevent insects from getting into the food and prevent them from going bad from air exposure. Thankfully, you can grab some affordable, quality airtight containers practically anywhere.
Chicken Broth
When simmering or boiling vegetables, try adding chicken broth. It will keep veggies from getting stuck to the bottom of the pan and add a little flavor. Chicken broth is very inexpensive, and can be purchased at just about any local grocery store.
If you want to lose weight or adopt a healthier diet, use less oil when cooking. Adding unnecessary butter, oil and lard can increase your intake of fat. For a wonderful alternative, nonstick cooking spray can be healthier than many oils and will produce the same results.
Tofu and beans can serve as great sources of protein that can be easily added to any diet. Most grocery stores sell both items. For a meat alternative, try pan frying seasoned tofu. You can boil the beans with a bit of herbs to give the protein more flavor.
Try to add some broths or other ingredients to recipes that call for liquid in place of what it asks for. Juices, beef broth, or vegetable broth can all be used as a substitute for water. Some great replacements for milk are sour cream, yogurt and buttermilk. Using different liquids can add nutritional value, while at the same time punching up bland, old recipes.
Be sure to spread the application of seasoning throughout your cooking time instead of only applying when you start to cook. Then the foods absorb the seasonings rather than being caked with them.
Take the time and steps necessary to accurately measure any oil used for cooking. If you take the time to measure how much oil you use when cooking, you can better control how much fat is incorporated into your dishes. Use a measuring cup instead of just pouring straight out of the bottle. Measuring your oil instead of estimating allows you to closely approximate the fat content in your dish.
The preceding paragraphs helped you see cooking as something fun and exciting. Taking the advice offered here can change your meal preparation time from humdrum to lively.