Apricot Ginger Biscotti

1/3 mug dried out apricots (concerning 2 ounce).
2 big eggs.
1 tsp water.
1 1/3 mugs versatile flour.
1/2 mug granulated sugar.
1/4 tsp cooking soft drink.
1/4 tsp cooking powder.
1/4 tsp salt.
1/2 tsp vanilla essence.
2 tbsps sliced candied ginger (regarding 1 ounce).

Preheat stove to 325 levels F. Lightly butter a cooking sheet as well as dirt with flour, knocking senseless excess flour.

In an additional dish gently blend with each other eggs and also transfer 1 tsp egg to a little dish. Blend water right into the 1 tsp egg as well as book egg clean.

In a huge dish with an electrical mixer mix flour, sugar, cooking soft drink, cooking powder and also salt. Include staying egg and also vanilla essence and also defeat till a dough kinds (dough will certainly be sticky). Mix in apricots and also ginger.

Functioning on cooking sheet, with floured hands create dough right into a 6 1/2 x 4 1/2- inch rectangular shape. Brush rectangular shape with some scheduled egg clean as well as cook in center of stove 30 mins.

Prepare biscotti, reduced side down, on cooking sheet as well as cook 10 mins on each side, or till light gold. Transfer biscotti to cool down and also rack.

Makes regarding 12 biscotti.

Each biscotti: 104 calories; 0.9 grams fat (8% of calories from fat).

In a huge dish with an electrical mixer mix flour, sugar, cooking soft drink, cooking powder and also salt. Functioning on cooking sheet, with floured hands create dough right into a 6 1/2 x 4 1/2- inch rectangular shape. Brush rectangular shape with some scheduled egg laundry as well as cook in center of stove 30 mins. Awesome rectangular shape on cooking sheet on a shelf 10 mins. Set up biscotti, reduced side down, on cooking sheet as well as cook 10 mins on each side, or till light gold.