Macadamia-White Chocolate Brownies

Makes 5 lots.

6 ounces semisweet or bittersweet delicious chocolate
1 mug saltless butter
1 1/4 mugs all-round flour
2/3 mug bitter chocolate powder
1 1/2 tsps cooking powder
1/4 tsp salt
6 eggs
2 1/4 mugs granulated sugar
2 tsps vanilla essence
1 mug (6 ounces) white delicious chocolate chips
1 1/4 mugs macadamia nuts, cut

Pre-heat the stove to 350 levels F. Line a 10 x 15 inch frying pan (jellyroll) with light weight aluminum foil, glossy side up, as well as oil gently.

In the leading frying pan of a dual central heating boiler, integrate the delicious chocolate as well as butter. Mix in the dissolved delicious chocolate as well as the flour combination. Mix in the white delicious chocolate chips and also 3/4 mug of the nuts.

Shop the brownies in an impermeable container for as much as 4 days.

In the leading frying pan of a dual central heating boiler, integrate the delicious chocolate and also butter. Location over the reduced frying pan of warm water and also warmth till thawed, after that mix up until smooth and also allow trendy. Mix in the dissolved delicious chocolate and also the flour blend. Mix in the white delicious chocolate chips and also 3/4 mug of the nuts. Allow cool in the frying pan on a shelf, after that reduced right into 1 1/2-inch squares.