maple-lemon-pear-cake

ACTIVE INGREDIENTS:

1 1/2 mugs cake flour
1 mug sugar
1 tsp. cooking soft drink
1 1/2 tsp. cinnamon
1 tsp. grated lemon peel
1 1/2 mugs ordinary nonfat yogurt
1 Tbsp. arrowroot liquified in 1/4 mug skim milk (I utilized corn starch with milk).
1 huge pear, peeled off, cored, as well as cut.
1 tsp. vanilla remove.
2 tsp. maple essence.

PREP WORK:.

Preheat stove to 350 levels F. Use a 9 x 13-inch nonstick baking frying pan or.
line a baking frying pan with a baking frying pan lining or gently layer with nonstick.
spray.

Filter flour, sugar, cooking soft drink, and also cinnamon right into a huge blending dish. Mix.
in lemon peel, yogurt, skim milk with arrowroot, vanilla, and also pear and also.
maple removes up until well integrated.

Transfer batter to cooking frying pan. Cook for 35 mins or up until a wood choice.
placed in the facility of the cake appears tidy. Cut right into 12 items.