White Chocolate Raspberry Cookies

1 (8 ounce) white baking bar
1/2 mug butter
1 mug granulated sugar
1 tsp cooking soft drink
1/4 tsp salt
2 eggs
2 3/4 mugs versatile flour
1/2 mug seedless raspberry jam
1 (3 ounce) white baking bar, reduced up
1/2 tsp reducing Chop fifty percent of the white baking bar; established apart. Cut up the staying fifty percent of the white baking bar; warm as well as mix in a hefty little pan over reduced warmth till smooth. If essential, cool cookies concerning 15 mins to solid white baking bar mix.

1/2 tsp reducing Chop fifty percent of the white baking bar; established apart. Cut up the staying fifty percent of the white baking bar; warm and also mix in a hefty little pan over reduced warm till smooth. Mix in cut white baking bar. Thaw the 3 ounces white cooking bar as well as reducing in a hefty little pan over reduced warm, mixing continuously. If needed, cool cookies regarding 15 mins to strong white baking bar mix.