A lot of people consider cooking to be just another chore that needs doing. This article gives you ideas to make cooking the joy it should be.
TIP! Cooking with skewers may seem easy; however, there are some tips that will make your skewer cuisine delicious every time. If you are using metal skewers, the square or twisted kind are much better than round ones for holding food in place.
A good piece of advice you can observe when cooking with oil is to pour it down the sides of the hot pan. When the oil reaches the food in the middle, it will already be hot. Hot oil adds more flavor to the food, giving you the tastiest results when you’re finished.
Here is a little trick that can help you save your sauce so that you can use it right away. In a medium sized bowl, mix together 1 tblsp water and 2 tblsp corn starch. Use this solution to instantly thicken any sauce. Avoid over-thickening by adding the starch mixture slowly and stirring the sauce often.
TIP! Spices and herbs should be stored in a dark and cool area. Many factors can cause herbs and spices to lose their flavor, especially humidity and light.
To make slicing meat into thin strips a little easier, partially freeze it. If you are making Asian dishes, such as Thai or Chinese food, this is a great idea. When you freeze meat, it makes the slicing much cleaner because it prevents the meat from being as flexible. Just remember, though, to let the stripped meat completely thaw out before you start cooking. This keeps the meat from cooking unevenly.
Are you using fresh basil to cook with? Place the basil in a container that is glass. Make sure the the stems are completely covered with water. Put it on top of your kitchen counter and it will be fresh for weeks! Your basil will even send out new roots if you change its water regularly. You can cut the basil every once in a while in order to spur further growth, thereby making basil available for even longer.
TIP! Spices should be kept somewhere cool and dark. Storing them out in the light and heat will cause them to lose some of their shelf life.
It can also be used on other foods, rather than just on meat. Sprinkle it over popcorn for an evening treat, or add a dash to pasta. People will wonder how you’ve managed to add such amazing flavor to simple dishes.
Garlic is amazing, but comes at the cost of smelly hands. To remove the odor, simply take your hands and rub them against the sides of a stainless-steel sink. This works for garlic and for other foods that leave behind a strong odor on your hands. While ridding your hands of the garlic odor, it will also have the added benefit of preventing its transfer to other foods, as you cook.
TIP! A good tip when using cooking oil is to put some on the sides of the pan while cooking. This way, it will already be hot when it gets near the food.
If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. When you feel the need to create another meal, you will have them handy to heat up. The sauce is still good after it is frozen.
If you’re serious about losing weight, then you need to cut back on the fat by eliminating some of the cooking oils you use. You simply do not need the added fat in a healthy diet. Cooking spray is usually fat free and it help keep food from sticking to pots and pans.
TIP! Make sure that the knives you are using are very sharp. Not only can it be difficult to cut with dull knives, but it is dangerous to use them too.
If you wish to eat more protein, try one of the many varieties of beans or tofu available. It is possible to buy both at most supermarkets. Pan fried tofu, lightly sprinkled with your favorite seasonings, is a delicious substitute to meat. For a tasty bean dish, simply boil them with your favorite herbs.
To cook a whole pumpkin, cut an upright pumpkin in half vertically. Once the pumpkin is cut, place it on a dampened baking sheet with the skin facing up. Sprinkle some water on the sheets and bake them around 350 degrees Fahrenheit; they will be done in about an hour.
TIP! Long cooking processes, like boiling, can “zap” nutrients from foods, like vegetables. To preserve their vitamins and minerals, cook vegetables quickly by steaming them or frying them.
By doing this, your fruits will remain fresh for the entire year. Since many fruits are not in season during certain parts of the year, doing this will allow you to enjoy them anytime.
There are several cooking techniques that you can utilize to make cooking more interesting and fun. By taking heed from this advice, your inner chef will be awakened, and your enthusiasm for whipping up a storm in the kitchen will return once more.
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A lot of people consider cooking to be just another chore that needs doing. This article gives you ideas to make cooking the joy it should be.
A good piece of advice you can observe when cooking with oil is to pour it down the sides of the hot pan. When the oil reaches the food in the middle, it will already be hot. Hot oil adds more flavor to the food, giving you the tastiest results when you’re finished.
Here is a little trick that can help you save your sauce so that you can use it right away. In a medium sized bowl, mix together 1 tblsp water and 2 tblsp corn starch. Use this solution to instantly thicken any sauce. Avoid over-thickening by adding the starch mixture slowly and stirring the sauce often.
To make slicing meat into thin strips a little easier, partially freeze it. If you are making Asian dishes, such as Thai or Chinese food, this is a great idea. When you freeze meat, it makes the slicing much cleaner because it prevents the meat from being as flexible. Just remember, though, to let the stripped meat completely thaw out before you start cooking. This keeps the meat from cooking unevenly.
Are you using fresh basil to cook with? Place the basil in a container that is glass. Make sure the the stems are completely covered with water. Put it on top of your kitchen counter and it will be fresh for weeks! Your basil will even send out new roots if you change its water regularly. You can cut the basil every once in a while in order to spur further growth, thereby making basil available for even longer.
It can also be used on other foods, rather than just on meat. Sprinkle it over popcorn for an evening treat, or add a dash to pasta. People will wonder how you’ve managed to add such amazing flavor to simple dishes.
Garlic is amazing, but comes at the cost of smelly hands. To remove the odor, simply take your hands and rub them against the sides of a stainless-steel sink. This works for garlic and for other foods that leave behind a strong odor on your hands. While ridding your hands of the garlic odor, it will also have the added benefit of preventing its transfer to other foods, as you cook.
If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. When you feel the need to create another meal, you will have them handy to heat up. The sauce is still good after it is frozen.
If you’re serious about losing weight, then you need to cut back on the fat by eliminating some of the cooking oils you use. You simply do not need the added fat in a healthy diet. Cooking spray is usually fat free and it help keep food from sticking to pots and pans.
If you wish to eat more protein, try one of the many varieties of beans or tofu available. It is possible to buy both at most supermarkets. Pan fried tofu, lightly sprinkled with your favorite seasonings, is a delicious substitute to meat. For a tasty bean dish, simply boil them with your favorite herbs.
To cook a whole pumpkin, cut an upright pumpkin in half vertically. Once the pumpkin is cut, place it on a dampened baking sheet with the skin facing up. Sprinkle some water on the sheets and bake them around 350 degrees Fahrenheit; they will be done in about an hour.
By doing this, your fruits will remain fresh for the entire year. Since many fruits are not in season during certain parts of the year, doing this will allow you to enjoy them anytime.
There are several cooking techniques that you can utilize to make cooking more interesting and fun. By taking heed from this advice, your inner chef will be awakened, and your enthusiasm for whipping up a storm in the kitchen will return once more.