Make Dinner Special With These Helpful Cooking Tips

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Many people think that learning to cook is a difficult thing to do. This article contains numerous tips to help you cook top-quality dishes.

TIP! Bake pie and tart crusts for a longer time than you think is really necessary. Pastry crust should be baked to a golden caramel color rather than a pale blond shade.

Preparation is key when cooking for family or friends. Make sure you have everything you need to make your food. The day before the big event, get everything ready to go. Make sure you have all the utensils and cookware you will need. Being prepared will settle your anxiety and ensure that you are ready to create a fantastic meal.

Do you feel bad for getting rid of fruits that are moldy? Have you ever tried to salvage a fruit by slicing away the bad-looking part? It is unfortunate, but it is not safe to save fruit that is partly rotted. Discard them, as mold goes deeper than the eye can see and can make you quite ill.

TIP! Consider adding oil to your pan’s side, rather than in the middle, so that your food is already heated when they come into contact. Having the oil at the right temperature when you cook with it will make the flavors pop.

Garlic’s only disadvantage is that it transfers smell onto your hands. To remove the odor, simply take your hands and rub them against the sides of a stainless-steel sink. This works for garlic and for other foods that leave behind a strong odor on your hands. It both cleans your hands and helps to avoid transfer the odor to other foods.

Tofu and beans are great sources of protein that can easily be added to your diet. Both beans and tofu are readily available in most grocery stores. Tofu can be seasoned and pan-fried, and then served in lieu of a meat dish. Make beans a less boring source of protein by including some herbs when you boil them.

TIP! Here is a way to save your sauce and use it in your recipes. Put some corn starch into water and mix it in your sauce.

Always read the labels of the ingredients you buy. This will help you avoid unhealthy ingredients. Make sure that an item does not contain too much salt or sugar. Both of those substances can damage the body and lead to serious health issues.

Cater to your guests by serving salads with dressing on the side. Some people like more dressing on their salad than others do, so it is better to let them add the dressing themselves. Also, give a variety of different dressings.

TIP! If you are cooking meats that need seasoning, season a small piece first before making the entire meal. Certain foods require limited seasonings.

If you’re feeling stressed at the idea of making dinner for the family, consider doing much of the prep work the evening before cooking. Do little things for your meals the night before so your mealtime will be a little bit easier. Cooking will be less stressful if you have prepared everything in advance.

Dried Tomatoes

TIP! Boiling your vegetables can drain the vitamins and nutrients out of your vegetables and leave them in the water that you’ll drain from the vegetables after boiling. If you are not serving the vegetables in their raw state, consider steaming, sautéing or even roasting your vegetables to protect their vitamin and nutrient content.

Make your own dried tomatoes. Just slice them when ripe to about 1/2″ thickness. Put the tomatoes, cut-side up, onto a cooling rack and give them a light salting. Heat your oven to 190 degrees and place the tomatoes inside for as long as ten hours. You can store your dried tomatoes in your freezer. You can also pack dried tomatoes in a jar with fresh herbs and olive oil. Tomatoes stored in this fashion will last for two weeks in the refrigerator.

In order for herbs and spices to remain fresh and flavorful, they need to be kept in an area that is cool and dim. When you keep them in cabinets or in warmer areas, they tend to lose flavor.

TIP! To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. Using a slow cooking method is sometimes suggested, but the results are less nutritious and don’t taste as good.

Stay healthy by making sure your utensils do not have leftover scraps or any sort of dirt before you use them. Bits of food on your utensils could contaminate the dish you are cooking. This can also cause bacteria to spread.

When cooking with fresh herbs like parsley or dill, bunch them together and cut them with a pair of scissors. By using this technique you can chop many herbs in a short amount of time, and they will be much lighter and fluffier, without the wetness that you get when using a knife.

TIP! When trying to eat a healthier diet or lose weight, you should decrease the portion of oils used in cooking meals. Many unnecessary fats are found in butters and oils, so decreasing them is a healthy way to lose weight.

As this article went over, you will be able to do better at cooking by using the tips you were presented with. Armed with new knowledge, you now just need to get in that kitchen and cook! You will surely cook much improved dishes everybody will love.

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