Do you find yourself wondering how it is others cook as well as they do? Everything in this article is designed to help you become a better cook.
TIP! Did you ever feel badly for throwing moldy fruit in the garbage? Have you ever been tempted to cut the rotten bits out of a piece of fruit and eat the rest? A half rotten fruit cannot be saved. Mold goes a lot deeper than you see and it can make you ill.
When preparing stir-fry dishes, slice meat as thinly as possible and on its bias. This is rather difficult to do, and can take a lot of time. Take the meat out of the freezer just as it is beginning to freeze and slice diagonally across the grain at an angle of 45 degrees.
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Examine recipes and identify which preparations can take place well in advance without risking spoilage. You can make a lot of your preparations a day or more in advance. Doing this can transform intricate recipes into simple, quick and enjoyable cooking tasks.
TIP! One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use.
Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. Instead, you want to wet a clean cloth and use that to wipe the mushroom off.
After you have prepared some sauce, freeze the leftovers in ice cube trays. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. Sauce cubes made this way are safe and will taste great!
Chicken Stock
When making your own chicken stock, prepare more than you need up front. Plan on preparing a large pot of stock in order to freeze it for storing. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more. Allow the stock to cool before freezing it in durable, Ziploc bags.
TIP! When you store things like flour, baking mixes and sugar, you should use containers that are airtight. These airtight containers can keep your food fresher for a longer period of time, as well as protecting your food safe from insects and pests.
Tofu and beans are great sources of protein that can easily be added to your diet. You can find these ingredients easily and incorporate them to many different recipes. Fry up the tofu with seasonings to get a great meat alternative. Boiling the beans and then including them in a hearty vegetarian chili is also a wonderful dish for a cold winter night.
Use vegetable or chicken stock to saute vegetables. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. Do this and you will find that your vegetables are delicious and easy to prepare.
TIP! Sauteing veggies in a bit of chicken broth is a healthy way you can prepare them. The chicken broth will cut down on the fat in your vegetable dishes while enhancing their flavor.
When serving salad to guests, you should never put salad dressing directly on it. You should have it to the side so that each person can use as much or as little as they want. There are many people who prefer little to no dressing on a salad. If you allow everyone to apply their dressings on their own it will allow them to have the amount they like. Get different kinds of dressings to leave them more choices.
Cooling Rack
TIP! Be sure to read nutrition labels when purchasing ingredients. Many common cooking ingredients include substances that may not be very healthy.
Make your own dried tomatoes. You can do this by slicing your tomatoes about a half an inch thick, or Romas in half. You should place them on cooling rack, and salt them lightly with the cut side up. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. After the tomatoes have cooled, place them in plastic bags, and store them in the freezer. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. This will be good for up to two weeks, and should be refrigerated during that time.
Look for different opportunities to use these tips. It won’t be long before your family and friends start wondering about the secrets you use to make your fantastic meals.
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Do you find yourself wondering how it is others cook as well as they do? Everything in this article is designed to help you become a better cook.
When preparing stir-fry dishes, slice meat as thinly as possible and on its bias. This is rather difficult to do, and can take a lot of time. Take the meat out of the freezer just as it is beginning to freeze and slice diagonally across the grain at an angle of 45 degrees.
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Examine recipes and identify which preparations can take place well in advance without risking spoilage. You can make a lot of your preparations a day or more in advance. Doing this can transform intricate recipes into simple, quick and enjoyable cooking tasks.
Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. Instead, you want to wet a clean cloth and use that to wipe the mushroom off.
After you have prepared some sauce, freeze the leftovers in ice cube trays. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. Sauce cubes made this way are safe and will taste great!
Chicken Stock
When making your own chicken stock, prepare more than you need up front. Plan on preparing a large pot of stock in order to freeze it for storing. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more. Allow the stock to cool before freezing it in durable, Ziploc bags.
Tofu and beans are great sources of protein that can easily be added to your diet. You can find these ingredients easily and incorporate them to many different recipes. Fry up the tofu with seasonings to get a great meat alternative. Boiling the beans and then including them in a hearty vegetarian chili is also a wonderful dish for a cold winter night.
Use vegetable or chicken stock to saute vegetables. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. Do this and you will find that your vegetables are delicious and easy to prepare.
When serving salad to guests, you should never put salad dressing directly on it. You should have it to the side so that each person can use as much or as little as they want. There are many people who prefer little to no dressing on a salad. If you allow everyone to apply their dressings on their own it will allow them to have the amount they like. Get different kinds of dressings to leave them more choices.
Cooling Rack
Make your own dried tomatoes. You can do this by slicing your tomatoes about a half an inch thick, or Romas in half. You should place them on cooling rack, and salt them lightly with the cut side up. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. After the tomatoes have cooled, place them in plastic bags, and store them in the freezer. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. This will be good for up to two weeks, and should be refrigerated during that time.
Look for different opportunities to use these tips. It won’t be long before your family and friends start wondering about the secrets you use to make your fantastic meals.